- Oil-saving with a special heater
- Compatible with both powder and water mixtures
- Easy-to-use digital controls
- Temperature variation within ± 3°C
- Ultrasonic technology for oil conservation, reduced vapor emissions, and faster cooking speeds
- Energy conversion rate over 50%
SIZE | W850 X D700 X H850 |
POWER | Single-phase 200-240V, 50-60Hz, 10kW |
Ultrasonic specifications | (50w, 40kHz) * 2 |
Recommended frying oil capacity | 41lb X 2 = 82lb(42L) |
SIZE with WINGS | W1045 |
FRYING BASKET | SOLD SEPARATELY |
Note: Cooking oil is less dense than water and takes up more space per pound. Therefore, volume estimates based on water's density—as some producers may incorrectly use—are not accurate for oil.
Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Reduced oil vapor, oil savings, and increased cooking speed with ultrasonic technology!
We've added advanced ultrasonic technology to our market-proven fryer.
Reduces oil vapor by up to 90%, considering human health and environment.
Saves up to 50% cooking oil, reducing resource waste while increasing economic efficiency
.Cooking speed increased by up to 25%, enabling fast cooking even during peak orders.
Fryer Features
Consistent taste and color, with uniform frying through ultrasonic technology.
Less animal fat absorption for better taste, with faster oil drainage through ultrasonic technology.
Developed for extended oil life, with ultrasonic technology slowing oxidation.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk and improved cooking environment with ultrasonic technology.
Optimal frying temperature 160-175°C, with no thawing required and ability to fry various foods simultaneously.
Oil Container Structure
Heater installed in middle-lower section to prevent residue burning.
Designed to maintain frying temperature above heater while keeping lower section cooler to minimize residue burning.
Lower container section stays below 100°C even when oil temperature exceeds 175°C.
Residue starts burning and producing heavy metals at temperatures above 130°C.
Features 45-degree angled drain for easy cleaning and maximized oil drainage valve.
| Our Product | Conventional Fryers |
| Superior taste | Inferior taste |
| Better oil drainage | Higher oil absorption |
| Minimized cholesterol content | High heavy metal residue |
| Consistent frying results | Inconsistent results |
| Maintains taste when cold | Becomes greasy when cold |
| Minimal temperature deviation | High temperature deviation |
| Extended oil life | Short oil life |
| 45-degree drainage slope | Flat drainage |
| Large drainage valve | Small drainage valve |
Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Reduced oil vapor, oil savings, and increased cooking speed with ultrasonic technology!
We've added advanced ultrasonic technology to our market-proven fryer.
Reduces oil vapor by up to 90%, considering human health and environment.
Saves up to 50% cooking oil, reducing resource waste while increasing economic efficiency
.Cooking speed increased by up to 25%, enabling fast cooking even during peak orders.
Fryer Features
Consistent taste and color, with uniform frying through ultrasonic technology.
Less animal fat absorption for better taste, with faster oil drainage through ultrasonic technology.
Developed for extended oil life, with ultrasonic technology slowing oxidation.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk and improved cooking environment with ultrasonic technology.
Optimal frying temperature 160-175°C, with no thawing required and ability to fry various foods simultaneously.
Oil Container Structure
Heater installed in middle-lower section to prevent residue burning.
Designed to maintain frying temperature above heater while keeping lower section cooler to minimize residue burning.
Lower container section stays below 100°C even when oil temperature exceeds 175°C.
Residue starts burning and producing heavy metals at temperatures above 130°C.
Features 45-degree angled drain for easy cleaning and maximized oil drainage valve.
| Our Product | Conventional Fryers |
| Superior taste | Inferior taste |
| Better oil drainage | Higher oil absorption |
| Minimized cholesterol content | High heavy metal residue |
| Consistent frying results | Inconsistent results |
| Maintains taste when cold | Becomes greasy when cold |
| Minimal temperature deviation | High temperature deviation |
| Extended oil life | Short oil life |
| 45-degree drainage slope | Flat drainage |
| Large drainage valve | Small drainage valve |
