- Oil-saving with a special heater
- Compatible with both powder and water mixtures
- Easy-to-use digital controls
- Temperature variation within ± 3°C
SIZE | W635 X D650 X H800 |
POWER | Single-phase 200-240V, 50-60Hz, 6kW |
Recommended frying oil capacity | 50lb(26L) |
SIZE of a FRYING POT | W550 X D400 X H200 |
FRYING BASKET | SOLD SEPARATELY |
Note: Cooking oil is less dense than water and takes up more space per pound. Therefore, volume estimates based on water's density—as some producers may incorrectly use—are not accurate for oil.
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Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Double the functionality! Affordable fryer!
Animal fats drain completely for superior taste.
Powder quality is now standardized.
The fryer determines the taste of fried foods.
All businesses using this product are thriving.
Recommended for businesses struggling with conventional fryers or maintaining status quo.
TAEIN E&D, with 30+ years of fryer development experience, confidently recommends this product.
Fryer Features
Consistent taste and color.
Less animal fat absorption for better, lighter taste.
Developed for extended oil life.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk.
Optimal frying temperature 160-175°C.
A functional fryer used by many successful businesses.
Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Double the functionality! Affordable fryer!
Animal fats drain completely for superior taste.
Powder quality is now standardized.
The fryer determines the taste of fried foods.
All businesses using this product are thriving.
Recommended for businesses struggling with conventional fryers or maintaining status quo.
TAEIN E&D, with 30+ years of fryer development experience, confidently recommends this product.
Fryer Features
Consistent taste and color.
Less animal fat absorption for better, lighter taste.
Developed for extended oil life.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk.
Optimal frying temperature 160-175°C.
A functional fryer used by many successful businesses.