- Oil-saving with a special heater
- Compatible with both powder and water mixtures
- Easy-to-use digital controls
- Temperature variation within ± 3°C
SIZE | W910 X D650 X H800 |
POWER | Single-phase 200-240V, 50-60Hz, 10kW |
Recommended frying oil capacity | 41lb X 2 = 82lb(42L) |
SIZE with WINGS | W1105 |
FRYING BASKET | SOLD SEPARATELY |
Note: Cooking oil is less dense than water and takes up more space per pound. Therefore, volume estimates based on water's density—as some producers may incorrectly use—are not accurate for oil.
Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Double the functionality! Affordable fryer!
Animal fats drain completely for superior taste.
Powder quality is now standardized.
The fryer determines the taste of fried foods.
All businesses using this product are thriving.
Recommended for businesses struggling with conventional fryers or maintaining status quo.
TAEIN E&D, with 30+ years of fryer development experience, confidently recommends this product.
Fryer Features
Consistent taste and color.
Less animal fat absorption for better, lighter taste.
Developed for extended oil life.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk.
Optimal frying temperature 160-175°C.
A functional fryer used by many successful businesses.
Oil Container Structure
Heater installed in middle-lower section to prevent residue burning.
Designed to maintain frying temperature above heater while keeping lower section cooler to minimize residue burning.
Lower container section stays below 100°C even when oil temperature exceeds 175°C.
Residue starts burning and producing heavy metals at temperatures above 130°C.
Features 45-degree angled drain for easy cleaning and maximized oil drainage valve.
Our Product | Conventional Fryers |
Superior taste | Inferior taste |
Better oil drainage | Higher oil absorption |
Minimized cholesterol content | High heavy metal residue |
Consistent frying results | Inconsistent results |
Maintains taste when cold | Becomes greasy when cold |
Minimal temperature deviation | High temperature deviation |
Extended oil life | Short oil life |
45-degree drainage slope | Flat drainage |
Large drainage valve | Small drainage valve |
*Some features may not apply to all products.
Save cooking oil with special heater!
Compatible with both dry powder & water powder!
Double the functionality! Affordable fryer!
Animal fats drain completely for superior taste.
Powder quality is now standardized.
The fryer determines the taste of fried foods.
All businesses using this product are thriving.
Recommended for businesses struggling with conventional fryers or maintaining status quo.
TAEIN E&D, with 30+ years of fryer development experience, confidently recommends this product.
Fryer Features
Consistent taste and color.
Less animal fat absorption for better, lighter taste.
Developed for extended oil life.
Animal fats sink to bottom while vegetable oils rise to top.
Minimized fire risk.
Optimal frying temperature 160-175°C.
A functional fryer used by many successful businesses.
Oil Container Structure
Heater installed in middle-lower section to prevent residue burning.
Designed to maintain frying temperature above heater while keeping lower section cooler to minimize residue burning.
Lower container section stays below 100°C even when oil temperature exceeds 175°C.
Residue starts burning and producing heavy metals at temperatures above 130°C.
Features 45-degree angled drain for easy cleaning and maximized oil drainage valve.
Our Product | Conventional Fryers |
Superior taste | Inferior taste |
Better oil drainage | Higher oil absorption |
Minimized cholesterol content | High heavy metal residue |
Consistent frying results | Inconsistent results |
Maintains taste when cold | Becomes greasy when cold |
Minimal temperature deviation | High temperature deviation |
Extended oil life | Short oil life |
45-degree drainage slope | Flat drainage |
Large drainage valve | Small drainage valve |
*Some features may not apply to all products.
